Four Sigmatic Mushroom Coffee K-Cups | Organic Dark Roast Coffee with Lion’S Mane Mushroom Powder & Yacon | Focus & Immune Support | Vegan & Keto | Sustainable Pods | 24 Count
Four Sigmatic Mushroom Coffee K-Cups | Organic Dark Roast Coffee with Lion’S Mane Mushroom Powder & Yacon | Focus & Immune Support | Vegan & Keto | Sustainable Pods | 24 Count
- COFFEE MADE SMARTER — Enjoy a full-bodied, flavorful coffee that’s rich and smooth without the bitter aftertaste. Infused with Lion’s Mane and superfoods, it’s coffee reimagined for energy, immunity, and focus
- WHY MUSHROOMS? WHY NOT? — 250mg of organic Lion’s Mane, a nootropic mushroom, combines with organic fair-trade coffee to boost focus and creativity. Say goodbye to jitters and hello to hours of balanced, delicious energy
- A DIGESTION-FRIENDLY BLEND — With organic Yacon root, a prebiotic adaptogen, this coffee nurtures your gut while delivering a rich and satisfying cup. Digestive wellness never tasted so good
- HONDURAN BEANS, SUPERIOR FLAVOR — Specialty-grade beans from Marcala, grown at 5,500 feet, create a low-acid, single-origin coffee that’s smooth and packed with complex flavors
- A BLEND LIKE NO OTHER — We use the fruiting body of mushrooms, which have 15x more active nutrients than roots, delivering immune-boosting benefits in every sip. It’s coffee, elevated to perfection
Four Sigmatic Mushroom Coffee with Lion’s Mane and Yacon is your go-to morning beverage to support productivity, focus, and creativity. Perfect to kickstart your morning or power through your workday at the office or at home. Drink whenever your brain needs an energizing get-it-together hug.
Lion’s Mane is your brain’s best friend. Long used by the Buddhist monks to help with focus during meditation, this beautiful mushroom is our modern-day favorite for getting creative. The energizing effects of our Four Sigmatic Mushroom Coffee are stabilized with our chaga mushrooms that also help to support daily immune functions. To enhance our Lion’s Mane and Chaga, we add wild rhodiola root, an adaptogen known as ‘the golden root’, making this our most creative cup of coffee yet.
Our shade-grown, organic coffee is cultivated in the volcanic soil of the Sierra Madre de Chiapas highlands in Mexico. After carefully roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder. As a final step, we run each coffee batch through a third-party laboratory to ensure the absence of mycotoxins.